Although variable from bottle to bottle, this wine can be Guigal's
best recent red Hermitage. Marcel Guigal believes it is the finest Hermitage
made at this firm since 1955. I have followed the 1990 since I first tasted its
component parts. It exhibits a nose of intense peppery, jammy, black-raspberry
fruit intertwined with scents of smoke, vanillin, and spices. With full body,
great depth of fruit, purity, and considerable tannin in the finish, it is
already approachable because of its long aging in foudres and small barrels.
This is a rich, thick, concentrated wine.
Last tasted 6/96.
(Rhone Book #B3 Jan 1997 / Robert
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